www.seoulfood.ca

www.seoulfood.ca
www.seoulfood.ca

Wednesday, April 21, 2010

Gochujang(고추장)


Gochujang(Korean chili paste) is made from dried Korean chilies, salt, water, fermented soybeans and sweet rice powder. These ingredients are thoroughly mixed then fermented to enhance the spiciness of the sauce. Many people like to mix gochujang and sesame oil with rice. This paste is also used as a dip for vegetables.

No comments:

Post a Comment